IfB Hälterhaus am Sacrower See (IfB holding facility) | zur StartseiteFischen im Morgennebel (Fishing at dawn) | zur StartseiteSonnenaufgang am Sacrower See (Sunrise at Lake Sacrow) | zur StartseiteInstitut für Binnenfischerei e.V. - Jägerhof (Potsdam Institute of Inland Fisheries) | zur Startseite
 

Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss)

Titel:
Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss)
Verfasser:
Schafberg, M., Loest, K., Müller-Belecke, A. &. Rohn, S.
Jahr:
2020
Stichworte:
processing, antioxidant activity, microorganism, fish feed, rainbow trout, Oncorhynchus mykiss
Literaturangabe:
Schafberg, M., Loest, K., Müller-Belecke, A. &. Rohn, S. (2020): Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss). Aquaculture 518: 734633.
Art:
referierte wissenschaftliche Zeitschrift / peer reviewed journals