Carcass and meat quality of heat-shocked and tetraploid derived triploid rainbow trout (Oncorhynchus mykiss).

Titel:

Carcass and meat quality of heat-shocked and tetraploid derived triploid rainbow trout (Oncorhynchus mykiss).

Verfasser:

HÖRSTGEN-SCHWARK, G., MEYER, J.-N., WEDEKIND, H. & LANGHOLZ, H.-J.

Jahr:

1997

Stichworte:

Carcass and meat quality of heat-shocked and tetraploid derived triploid rainbow trout (Oncorhynchus mykiss).

Literaturangabe:

HÖRSTGEN-SCHWARK, G., MEYER, J.-N., WEDEKIND, H. & LANGHOLZ, H.-J. (1997): Carcass and meat quality of heat-shocked and tetraploid derived triploid rainbow trout (Oncorhynchus mykiss). In: Proceedings Genetics in Aquaculture, Stirling/Schottland 1997 Vol. Issue pp.

Art:

Buchbeitrag / book contribution