Carcass and meat quality of heat-shocked and tetraploid-derived triploid rainbow trout (Oncorhynchus mykiss).

Titel:

Carcass and meat quality of heat-shocked and tetraploid-derived triploid rainbow trout (Oncorhynchus mykiss).

Verfasser:

HÖRSTGEN-SCHWARK, G., MEYER, J.-N., WEDEKIND, H. & LANGHOLZ, H.-J.

Jahr:

1998

Stichworte:

Carcass and meat quality of heat-shocked and tetraploid-derived triploid rainbow trout (Oncorhynchus mykiss).

Literaturangabe:

HÖRSTGEN-SCHWARK, G., MEYER, J.-N., WEDEKIND, H. & LANGHOLZ, H.-J. (1998): Carcass and meat quality of heat-shocked and tetraploid-derived triploid rainbow trout (Oncorhynchus mykiss). In: Sixth International Symposium on Genetics in Aquaculture. 24.-28. Juni 1998, Stirling/Scotland Vol. Issue pp.

Art:

Buchbeitrag / book contribution