Effect of different extruded diets on flesh quality in rainbow trout (Oncorhynchus mykiss).

Titel:

Effect of different extruded diets on flesh quality in rainbow trout (Oncorhynchus mykiss).

Verfasser:

WEDEKIND, H. & HJERMITSLEV, N.

Jahr:

1999

Stichworte:

Effect of different extruded diets on flesh quality in rainbow trout (Oncorhynchus mykiss).

Literaturangabe:

WEDEKIND, H. & HJERMITSLEV, N. (1999): Effect of different extruded diets on flesh quality in rainbow trout (Oncorhynchus mykiss). In: Conference Proceedings of the Farmed Fish Quality Conference am 7.-9. April 1999 in Bristol/England. Vol. Issue pp.

Art:

Buchbeitrag / book contribution