Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout (Oncorhynchus mykiss) and pike-perch (Sander lucioperca).

Titel:

Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout (Oncorhynchus mykiss) and pike-perch (Sander lucioperca).

Verfasser:

Schafberg, M., Loest, K., Meister, U., Kurth, E., Müller-Belecke, A. u. Rohn, S.

Jahr:

2018

Stichworte:

fishmeal, oil, microorganism mix, innovative, diet, rainbow trout, Oncorhynchus mykiss, pike-perch, Sander lucioperca

Literaturangabe:

Schafberg, M., Loest, K., Meister, U., Kurth, E., Müller-Belecke, A. u. Rohn, S. (2018): Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout (Oncorhynchus mykiss) and pike-perch (Sander lucioperca). European Food Research and Technology, 244, 127 - 143.

Art:

referierte wissenschaftliche Zeitschrift / peer reviewed journals