Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss)

Titel:

Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss)

Verfasser:

Schafberg, M., Loest, K., Müller-Belecke, A. &. Rohn, S.

Jahr:

2020

Stichworte:

processing, antioxidant activity, microorganism, fish feed, rainbow trout, Oncorhynchus mykiss

Literaturangabe:

Schafberg, M., Loest, K., Müller-Belecke, A. &. Rohn, S. (2020): Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss). Aquaculture 518: 734633.

Art:

referierte wissenschaftliche Zeitschrift / peer reviewed journals