IfB Hälterhaus am Sacrower See (IfB holding facility)Fischen im Morgennebel (Fishing at dawn)Sonnenaufgang am Sacrower See (Sunrise at Lake Sacrow)Das Institut (The Institute)
 

Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss)

Titel:
Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss)
Verfasser:
Schafberg, M., Loest, K., Müller-Belecke, A. &. Rohn, S.
Jahr:
2020
Stichworte:
processing, antioxidant activity, microorganism, fish feed, rainbow trout, Oncorhynchus mykiss
Literaturangabe:
Schafberg, M., Loest, K., Müller-Belecke, A. &. Rohn, S. (2020): Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss). Aquaculture 518: 734633.
Art:
referierte wissenschaftliche Zeitschrift / peer reviewed journals