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Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss)

Titel:
Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss)
Verfasser:
Schafberg, M., Loest, K., Müller-Belecke, A. &. Rohn, S.
Jahr:
2020
Stichworte:
processing, antioxidant activity, microorganism, fish feed, rainbow trout, Oncorhynchus mykiss
Literaturangabe:
Schafberg, M., Loest, K., Müller-Belecke, A. &. Rohn, S. (2020): Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss). Aquaculture 518: 734633.
Art:
referierte wissenschaftliche Zeitschrift / peer reviewed journals